Served with creamy “Raita” ranch.

Crab, water chestnuts, cream cheese, jalapeno, Thai chili sauce.Served with Nuoc Cham.

Cabbage, carrots, mushrooms, water chestnuts, and noodles. Served with FF special zesty soy sauce.

Potatoes, carrots, peas in a creamy yellow curry. Served with coconut coriander sauce.

Chicken, carrots, cabbage, red and green peppers, onions, water chestnuts, Thai spiced sauce and bean sprouts

Tandoori chicken, chopped greens, carrots, cabbage, scallions, crispy wontons, and sesame seed dressing.

Grilled Beef, mint, carrots, onions, cabbage, chopped greens, scallions, cilantro, tomatoes, and Nuoc Cham vinaigrette.

This is an item on your menu. Give your item a brief description

It is excellent pho sho. Classic Vietnamese soup broth, cilantro, mint, jalapeno, basil, sprouts, and lime.

Savory chicken broth, chicken wontons, mushrooms, carrots, Napa cabbage, Bok Choy, scallions, lime wedge, and dried shallots.

Tikka Masala Sauce, red onions, green and red bell pepper, Tandoori Chicken covered with mozz and paneer. Topped cilantro and scallions.

BBQ Sauce, red onions, FF grilled chicken, mozz, Raita ranch swirl, basil and cilantro.

Red sauce, FF grilled chicken, mozz, red onions, bell pepper, pineapple, jalapenos, scallions and cilantro.

Red sauce, mushrooms, red & white onion, red & green bells, mozz, Raita ranch swirl, topped with scallion, basil and cilantro.

Velvety butter chicken sauce with fresh diced chicken breast. Served over Japanese Udon noodles.

Filipino inspired dish with jalapeno, onions, red & green bell peppers, scallions, fried egg, and jalapenos.

Smooth green curry, Napa cabbage, carrots, broccoli, and basil, onions, and scallions.

FF dusted chicken, grilled pineapple chunks, sesame seeds and scallions in a miso sriracha soy pineapple sauce.

Egg, pineapple, broccoli, red onions, basil, Napa cabbage, tomato, scallion, carrots, sambal, in a Fusion curry soy sauce.

Chicken or beef wokked with Thai basil, fresh jalapenos, green onion sticks.

Sesame and soy marinated steak, green onion sticks, onions, mushrooms, scallions, infused Mongolian sauce over long grain rice.

Japanese inspired glazed chicken teppanyaki style served with broccoli, carrots, red onion, nappa and scallions.

Sweet and spicy General TSO sauce, crispy chicken, red & green bell peppers, onions, scallions and crushed wontons.

Traditional rice noodles tossed in a sweet-tangy sauce, carrots, bok choy, onions, scallions, Napa cabbage, bean sprouts, peanuts, and lime wedge.